Crispy Wings of Fire

• 2 tsp. ground black pepper, divided
• 2 tsp. ground red pepper (cayenne), divided
• 1 tsp. seasoned salt
• 1 tsp. crushed red pepper flakes
• 1 tsp. smoked paprika
• 40 RITZ Crackers, crushed (about 1-1/2 cups)
• 12 chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 2 eggs
• 1 Tbsp. Buffalo wing sauce
• 1 Tbsp. HEINZ Yellow Mustard
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup HEINZ Chili Sauce
• 2 Tbsp. A.1. Original Sauce

1. Heat oven to 350F.
2. In a small bowl, whisk together 1 tsp.
3. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika.
4. Mix 1 Tbsp.
5. seasoning mix and crushed RITZ in a pie plate and set aside.
6. Sprinkle the wings evenly with the remaining seasoning mix.
7. Cover and refrigerate at least 1 hour.
8. Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate.
9. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture.
10. Place in greased shallow baking pan.
11. Bake 35 to 40 min.
12. or until golden brown and done, turning after 20 min.
13. Mix remaining ingredients together in small bowl.
14. Serve with wings.

ground black pepper, ground red pepper, salt, red pepper, paprika, crackers, chicken, eggs, buffalo wing sauce, yellow mustard, s, mayonnaise, chili sauce, original sauce

Taken from www.kraftrecipes.com/recipes/crispy-wings-of-fire-126848.aspx (may not work)