Orange Salad

• 2 (3 ounce) packages orange Jell-O
• 1 (3 ounce) can frozen orange juice
• 1 cup mandarin orange section
• 1 (8 ounce) container whipped topping
• 2 12 cups boiling water
• 1 (15 ounce) can crushed pineapple
• 1 (3 ounce) package instant lemon pudding
• 1 cup milk
• chopped nuts (optional)

1. Combine orange jello and water; add juice, pineapple, orange slices and nuts.
2. Put into mold or shallow dish (I use a 9x13 inch baking dish.)
3. Put in refrigerator until set.
4. Combine whipped topping, pudding and milk.
5. Spread this on top of jello mixture.
6. Sprinkle with nuts if desired.

o, orange juice, orange section, boiling water, pineapple, lemon pudding, milk, nuts

Taken from www.food.com/recipe/orange-salad-18610 (may not work)