Cold Brew Iced Coffee

• 1 pkg. (375 g) Nabob Summit 100% Colombian Coffee
• 3 cups cold water
• 6 cups milk

1. Stir together ground coffee and water.
2. Cover; let stand at room temperature 24 hours.
3. Strain coffee grounds through cheesecloth-lined sieve.
4. Squeeze grounds to remove all liquid.
5. Dilute 1/4 cup coffee concentrate with 3/4 cup milk.
6. Serve over ice.

nabob summit, cold water, milk

Taken from www.kraftrecipes.com/recipes/cold-brew-iced-coffee-174523.aspx (may not work)