Dieter's Okara Omurice

• 200 grams Hot cooked white rice
• 150 grams Fresh okara
• 1/2 Onion
• 2 Green peppers
• 5 tbsp Tomato ketchup
• 1/2 tsp Soup stock granules
• 50 ml Water
• 1 tsp Vegetable oil
• 2 Eggs
• 1 dash Salt and pepper
• 1 tsp Butter

1. Dry-roast the okara in a frying pan.
2. Heat the butter in a frying pan.
3. Saute the minced onion and green peppers.
4. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
5. Add water, soup stock granules and the ketchup.
6. If it's too dry, add some soup stock dissolved in water.
7. If it tastes too plain, add more ketchup.
8. Beat the eggs.
9. Mix in the rest of the okara, salt and pepper.
10. Heat some oil in a frying pan and cook the egg.
11. Slide the omelet onto the ketchup rice to finish.

white rice, fresh okara, onion, green peppers, tomato ketchup, granules, water, vegetable oil, eggs, salt, butter

Taken from cookpad.com/us/recipes/157384-dieters-okara-omurice (may not work)