Grilled Artichoke with Smoked Tomato Vinaigrette

  1. Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot.
  2. Boil for 30 to 35 minutes or until tender.
  3. Remove artichokes from pot and let cool.
  4. Preheat grill.
  5. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke.
  6. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes.
  7. Turn over and grill an additional minute.
  8. Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.

artichokes, lemon, olive oil, salt, tomato vinaigrette, tomatoes, salt, red wine vinegar, clove garlic, fresh basil, olive oil

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-artichoke-with-smoked-tomato-vinaigrette-recipe.html (may not work)

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