Mom's Mashed Potato Salad

• 2 12 lbs potatoes
• 14 cup butter or 14 cup margarine
• 14 cup mustard
• 12 cup milk
• 1 cup chopped parsley
• 12 cup chopped onion
• 12 cup finely chopped dill pickle (can also use pickle relish)
• 34 cup Miracle Whip
• 1 12 teaspoons salt

1. Boil potatoes until soft (like for mashed potatoes).
2. Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
3. Cool slightly.
4. Mix in remaining ingredients.
5. Can garnish with egg yolk and/or celery leaves.
6. Cover and refrigerate up to 3 days.

potatoes, butter, mustard, milk, parsley, onion, dill pickle, miracle, salt

Taken from www.food.com/recipe/moms-mashed-potato-salad-348415 (may not work)