Beef in Walnut Sauce

• 4 pounds beef roast, rump cut in cubes
• 1 x flour, all-purpose seasoned
• 1 x olive oil
• 1/2 cup water
• 1 can tomato sauce (8-oz)
• 6 cloves garlic minced, or to taste
• 13 cup apple cider vinegar
• 1 whole cinnamon sticks
• 8 whole cloves
• 8 whole allspice
• 1 cup walnuts ground
• 1 tablespoon lemon juice
• 1 x french bread sourdough, sliced, toasted

1. Dredge meat in seasoned flour.
2. Shake off excess.
3. Heat oil in large frying pan.
4. Brown meat well.
5. Transfer to crockery pot.
6. Pour water into frying pan to loosen drippings.
7. Add to crockery pot with tomato sauce, garlic and vinegar.
8. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth.
9. Add to pot.
10. Cover.
11. Cook on LOW 8 to 10 hours, or until very tender.
12. If necessary, cook down pan juices.
13. Add walnuts and lemon juice.
14. Heat to serving temperature.
15. Serve over buttered toast.
16. Makes 12 servings.

beef roast, flour, olive oil, water, tomato sauce, garlic, apple cider vinegar, cinnamon sticks, cloves, allspice, walnuts ground, lemon juice, bread sourdough

Taken from recipeland.com/recipe/v/beef-walnut-sauce-4784 (may not work)