Easy Daikon Radish Kimchi Stock

• 8 cm Daikon radish
• 1/2 Apple
• 1/4 Onion
• 1/2 Carrot
• 1 thumb's worth Ginger
• 1 clove Garlic
• 1 tsp Sesame oil
• 1 tbsp White sesame seeds
• 10 grams Sugar
• 1 tbsp Kombu dashi stock
• 1 tbsp Scallop or bonito dashi
• 1 tsp Salt
• 30 grams Korean chilli pepper (finely ground)
• 1 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1/2 Japanese leek
• 1/5 of a bunch Chinese chives

1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
2. Here it is mixed.
3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
4. Mix the leek and chives in when combining the stock and daikon radish.

radish, apple, onion, carrot, ginger, clove garlic, sesame oil, white sesame seeds, sugar, stock, bonito dashi, salt, chilli pepper, soy sauce, sauce, chinese chives

Taken from cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock (may not work)