Healthier Mac and Cheese

• 2 cup uncooked multigrain elbows
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded parmesan
• 1/2 cup skim milk
• 2 egg whites lightly beaten
• 1/4 cup reduced fat sour cream
• 1 tbsp dijon mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup chopped cauliflower
• 1/4 cup soft whole wheat bread crumbs
• 1 1/2 can sweet corn

1. preheat oven to 350
2. prepare macaroni according to package.drain well.
3. combine cheeses.and next 9 ingredients in a bowl.stir mixture into warm macaroni.
4. spoon into 1 and a half quart casserole dish coated with cooking spray.
5. bake 30 to 35 minutes or until bubbly
6. enjoy!
7. Crockpot on high for 1-2 hours

elbows, cheddar cheese, parmesan, milk, egg whites, sour cream, mustard, salt, pepper, cauliflower, whole wheat bread crumbs, sweet corn

Taken from cookpad.com/us/recipes/474136-healthier-mac-and-cheese (may not work)