Easy No-Knead Bread

• 2 c. flour
• 1/4 c. sugar
• 1 Tbsp. salt
• 2 pkg. dry yeast
• 1 c. water
• 1 c. milk
• 1/4 c. cooking oil
• 2 1/2 c. flour
• 1 egg
• butter (to brush on baked loaf)

1. Combine first 4 dry ingredients in a large mixer bowl.
2. Heat next 3 ingredients in a saucepan over low heat until warm.
3. Add egg and warm liquid to combined flour mixture.
4. Blend at lowest speed until moistened, then beat 3 minutes at medium speed.
5. By hand, stir in another 2 1/2 cups flour to form a stiff batter. Cover dough; let rise in a warm place until light and doubled. Stir dough down; spoon into greased 9 x 5-inch loaf pan or 2-quart deep round casserole.
6. Bake at 375u0b0 for 45 to 50 minutes or until loaf sounds hollow when tapped.
7. Remove immediately; brush with butter.

flour, sugar, salt, yeast, water, milk, cooking oil, flour, egg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032634 (may not work)