Beer And Brown Sugar Ribeye Steak

• 1/2 cup dark beer
• 1/4 cup teriyaki marinade and sauce
• 1/4 cup firmly packed brown sugar
• 4 (1-inch thick) rib-eye steaks (about 3 pounds)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground pepper

1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
2. Add steaks, turning to coat.
3. Cover or seal, and chill 24 hours, turning once.
4. Preheat grill to 350 to 400 (medium-high) heat.
5. Remove steaks from marinade, discarding marinade.
6. Sprinkle steaks with salt and pepper.
7. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness.
8. Remove from grill, and let stand 5 minutes.

dark beer, teriyaki marinade, brown sugar, kosher salt, freshly ground pepper

Taken from www.foodrepublic.com/recipes/beer-and-brown-sugar-ribeye-steak-recipe/ (may not work)