Hot Dog Sauerkraut

• 16 ounces canned sauerkraut
• 12 cup minced onion
• 14 cup bottled Italian dressing
• 2 tablespoons sugar
• 1 teaspoon caraway seed (optional)

1. Mix well; refrigerate for 2 hours before serving.

sauerkraut, onion, italian dressing, sugar, caraway

Taken from www.food.com/recipe/hot-dog-sauerkraut-26914 (may not work)