Broccoli And Cheese Casserole

• 1 pkg. frozen broccoli (chopped or spears)
• 1 stick margarine or butter
• 1 (4 oz.) bag shredded sharp Cheddar cheese
• 1 (8 oz.) sour cream
• 1 can cream of chicken soup
• 1 pkg. Pepperidge Farm stuffing
• dash of black pepper
• 1 small onion, grated or chopped (optional)

1. Grease casserole dish with margarine or butter.
2. In a bowl mix sour cream, cream of chicken soup, onion and 1/2 cheese.
3. Cook your broccoli according to the directions on the package.
4. Add broccoli to the mixture in the bowl, add pepper.
5. Pour the mixture in casserole dish.
6. Sprinkle other 1/2 cheese on top.
7. Melt butter or margarine in a saucepan.
8. Mix the stuffing with the butter.
9. Pour stuffing over mixture in dish and spread.
10. Cook, covered, in a 350u0b0 oven for about 30 to 40 minutes.

frozen broccoli, margarine, cheddar cheese, sour cream, cream of chicken soup, stuffing, black pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=631452 (may not work)