Raspberry Iced Tea Punch

• 2 nectarines, pitted and sliced
• 1 pint fresh raspberries
• 1 lemon, sliced
• 20 fresh mint leaves, plus more for garnish
• 3 cups tea, freshly brewed, sweetened to taste and chilled
• 1 bottle sparkling white wine
• Ice

1. Fill a large pitcher with the nectarines, raspberries, lemon and mint.
2. Then add your tea and let sit for about 5 minutes to infuse.
3. Once you're ready to serve add the sparkling white wine.
4. Pour in glass with ice.
5. Garnish with mint.

nectarines, fresh raspberries, lemon, mint, freshly brewed, white wine

Taken from www.foodnetwork.com/recipes/danny-boome/raspberry-iced-tea-punch-recipe.html (may not work)