Harry's Meatloaf

• 2 lbs meatloaf mixture (Ground beef, pork, veal, meatloaf mix)
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 2 (10 3/4 ounce) cans water (use soup cans)
• 2 slices bread, soaked in
• milk (or you can use bread crumbs if you like)
• 2 eggs
• 14 cup chopped red onion
• 14 cup chopped green pepper
• 12 cup grated parmesan cheese
• salt
• pepper
• garlic powder
• oregano

1. preheat oven to 350.
2. Squeeze out milk from bread.
3. Mix all ingredients except 1 can of soup and 1/2 can of water and 1/4 cup of grated cheese.
4. Form meatloaf.
5. Put in baking dish.
6. Pour last can of soup and 1/2 can of water on meatloaf.
7. Sprinkle last 1/4 cup of cheese on top.
8. Cover with aluminum foil and bake for 1 1/2- 2 hours.

meatloaf, campbells, water, bread, milk, eggs, red onion, green pepper, parmesan cheese, salt, pepper, garlic, oregano

Taken from www.food.com/recipe/harrys-meatloaf-222619 (may not work)