Citrus No-Bake Cheesecake

• 18 chocolate chip cookies (2 inch), finely crushed (about 1-1/2 cups)
• 1/4 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• zest and 1/4 cup juice from 1 tangerine
• 2 cups thawed COOL WHIP Whipped Topping
• 1 can (11 oz.) mandarin oranges, drained
• 6 fresh mint sprigs

1. Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
2. Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended.
3. Gently stir in COOL WHIP; pour over crust.
4. Refrigerate 3 hours.
5. Top with mandarin oranges and mint just before serving.

chocolate chip cookies, butter, philadelphia cream cheese, sugar, tangerine, mandarin oranges, mint sprigs

Taken from www.kraftrecipes.com/recipes/citrus-no-bake-cheesecake-125162.aspx (may not work)