Hot Tamale

• 2 medium size onions
• 1 green pepper, chopped
• 1 clove garlic, pressed
• 1 lb. ground beef
• 2 tsp. salt
• 1 (28 oz.) can tomatoes
• 1 (18 oz.) can corn
• 1 (6 oz.) can olives, drained and chopped
• 2 1/2 Tbsp. chili powder
• 1 c. yellow corn meal
• 3 c. cold milk
• 2 c. grated Cheddar or Monterey Jack cheese

1. Brown onion, peppers, garlic and ground beef together.
2. Drain off excess fat.
3. While meat is cooking, soak 1 cup corn meal in 3 cups cold milk.
4. Add salt, corn, tomatoes, olives and chili powder to meat mixture.
5. Cook slowly.
6. Add mixed corn meal/milk mixture to meat and vegetables.
7. Mix thoroughly.
8. Remove from stove, pour into large casserole or rectangle Pyrex pan.
9. Bake for about 45 minutes. Add 2 cups grated cheese and bake additional 10 to 15 minutes. Serves 12.

onions, green pepper, clove garlic, ground beef, salt, tomatoes, corn, olives, chili powder, yellow corn meal, cold milk, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329884 (may not work)