Greek-Style Party Pizzas

• 4 (6 inch) pita bread rounds
• 1 (7 ounce) container hummus
• 1 medium tomatoes, seeded and chopped
• 3 ounces marinated artichoke hearts, drained and chopped
• 12 cup feta cheese, crumbled (about 2 ounces)
• 12 cup mozzarella cheese, shredded (about 2 ounces)
• 2 teaspoons olive oil (optional)
• 1 teaspoon sesame seeds (optional)
• 8 pitted ripe olives, quartered (optional)
• oregano leaves, fresh (optional)

1. Place pita rounds on a large baking sheet.
2. Spread each round with one-fourth of the hummus, leaving a 1-inch border.
3. Sprinkle each with one-fourth of the tomatoes, artichoke hearts, feta, and mozzarella.
4. If desired, drizzle with oil and sprinkle with sesame seed.
5. Bake in a 450 degree F oven for 8 to 10 minutes or until cheese has melted and edges are lightly browned.
6. If desired, top with olives and oregano.
7. Cut into quarters.
8. Makes 16 appetizer servings.

pita bread, tomatoes, hearts, feta cheese, mozzarella cheese, olive oil, sesame seeds, olives, oregano

Taken from www.food.com/recipe/greek-style-party-pizzas-445968 (may not work)