Bug Off Juice Recipe

  1. Place all ingredients into double boiler.
  2. Press and mash herbs down into the oil.
  3. Heat for 1/2 to 1 hour, till oils are very warm.
  4. Cover with lid, turn off heat, and remove to heatproof surface.
  5. Set aside to cold.
  6. Strain all herbs and oil through cheesecloth into container.
  7. Seal tightly.
  8. Use sparingly.
  9. To prevent oils from turning rancid, store in the refrigerator.
  10. All ingredients are available at health food stores.
  11. This is a much better smelling alternative to commercial sprays, and it is also very effective.
  12. Annie Girl Scout

peanut oil, sweet orange oil, chamomile flowers, pennyroyal, sweet basil, acid

Taken from cookeatshare.com/recipes/bug-off-juice-94847 (may not work)

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