Fudge Brownies

• 1 c. shortening
• 4 (1 oz.) sq. unsweetened chocolate
• 1 box brown sugar
• 4 eggs, beaten
• 1 tsp. vanilla extract
• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1 c. chopped pecans
• commercial fudge sauce
• 1 (7 oz.) can Reddi-Whip whipped topping

1. Combine shortening and chocolate in top of a double boiler; bring water to a boil.
2. Reduce heat to low; cook until chocolate melts.
3. Add sugar, stirring well.
4. Add eggs and vanilla; stir well.
5. Stir in flour and salt and mix thoroughly.
6. Remove chocolate mixture from heat and stir in pecans.
7. Spread batter into a well-greased 13 x 9 x 2-inch pan.
8. Bake at 400u0b0 for 20 minutes.
9. Cool; cut into squares.
10. Serve with fudge sauce and whipped topping.
11. Makes about 3 dozen.

shortening, unsweetened chocolate, brown sugar, eggs, vanilla extract, flour, salt, pecans, fudge sauce, reddi

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347082 (may not work)