Garlic Broiled Chicken

• 12 teaspoon minced garlic (or more if you love garlic like I do)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard (watch out for the hot stuff!)
• 12 teaspoon sea salt or 12 teaspoon sodium-free seasoning (ie. Mrs. Dash)
• fresh ground black pepper
• 2 skinless chicken breast halves

1. Combine all of the ingredients for the sauce in a small bowl.
2. Brush over the chicken.
3. Broil the chicken for 10 minutes each side, 2 inches or so from the heat.
4. Brush frequently with the sauce.
5. Serves 1-2 people.

garlic, lemon juice, watch, salt, fresh ground black pepper, chicken

Taken from www.food.com/recipe/garlic-broiled-chicken-55790 (may not work)