London Broil Recipe

• 1 1/2 c. French dressing
• 3/4 c. Wesson oil
• 1/4 c. vinegar
• Pepper
• Garlic salt
• Onion salt
• Table salt
• Adolph's meat tenderizer

1. Mix all ingredients and pour over about 2 pounds London Broil.
2. Chill 2-3 days.
3. (Place meat in a bread bag, turn daily.)
4. Broil about 10 min on each side.
5. Also makes great Shish Kabob!

french dressing, wesson oil, vinegar, pepper, garlic, onion salt, salt, s meat

Taken from cookeatshare.com/recipes/london-broil-24062 (may not work)