Aunt Leon's Kentucky Ice Cream

• 6 -8 large eggs
• 4 cups sugar
• 3 tablespoons vanilla
• 14 teaspoon salt
• 2 cups peaches, mashed
• 3 (12 ounce) cans evaporated milk
• 2 -3 cups 2% low-fat milk
• 4 (4 lb) boxes rock salt
• 4 (10 lb) bags ice

1. Before you get started put ice cream mixer drum in the freezer to get cold.
2. Beat eggs until foamy, add sugar and beat again, add vanilla and salt and beat again until totaly mixed.
3. Add fruit (if you want just plain vanilla don't add fruit) and cans of milk, mix until well blended.
4. Take the drum and add the milk mix, fill drum to the mix line with the 2% milk.
5. Put the drum into the frig until you are about to make the ice cream.
6. When it is time to make the ice cream add the drum to the ice cream maker (you crank or electric).
7. Next add the ice and rock salt.
8. Now you start to crank until it is hard and can't crank any more or that the machine turns off when done by electric.
9. Next you will want to taste and droul!
10. When done you should place in a clean tupperware container and stick it in your freezer.

eggs, sugar, vanilla, salt, peaches, milk, milk, rock salt, bags ice

Taken from www.food.com/recipe/aunt-leons-kentucky-ice-cream-380722 (may not work)