Cakey Chocolate Chip Cookies Recipe

• 3 1/4 c. all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 c. (2 sticks) sweet unsalted butter, brought to room temp
• 1 1/4 c. granulated sugar
• 3 lrg Large eggs
• 1 c. lowfat milk
• 1 tsp pure vanilla extract
• 3 x (4 ounce each) bars semisweet chocolate, broken into small pcs

1. Heat oven to 375F.
2. Grease baking sheets.
3. Sift together flour, baking soda and salt; set aside.
4. In large mixing bowl, cream butter and sguar.
5. Add in Large eggs, 1 at a time, beating well after each addition.
6. Gradually alternately add in sifted ingredients to creamed mix with lowfat milk.
7. Add in vanilla.
8. With elec mixer, beat till well combined, scraping bowl occasionally with rubber spatula.
9. By hand, stir in chocolate pcs.
10. Drop by heaping tablespoonfuls onto prepared baking sheets, spacing cookies about 2 apart.
11. If you like, press each cookie into a neat circle with moistened fork.
12. Bake on middle oven rack 12-14 mins or possibly till edges of cookies are lightly browned.
13. Cold thoroughly on wire racks.
14. Store in covered container.
15. These soft, cakelike cookies are delightful with afternoon tea or possibly warm chocolate.
16. To make chocolate chip pcs, first refrigeratechocolate bars.
17. Working with only 1 bar at a time, break off pcs of chocolate into dry bowl of your food processor.
18. With metal blade, pulsate machine till chocolate gets to size you want; do not overprocess.
19. The size of the pcs will vary.

flour, baking soda, salt, sweet unsalted butter, sugar, eggs, milk, vanilla, semisweet chocolate

Taken from cookeatshare.com/recipes/cakey-chocolate-chip-cookies-97711 (may not work)