Easy Microwave Potato and Corn Salad

• 2 cups corn, pre-cooked
• 2 finely chopped onions
• 1 green chili, chopped
• 5 potatoes, pre-boiled
• 12 teaspoon chili sauce
• 1 tablespoon tomato sauce
• 2 cups cream cheese
• 2 tablespoons coriander leaves, chopped
• salt
• black pepper

1. In a microwave-proof dish, cook the pre-cooked corn with 1/2 cup water on HIGH power level for 5 minutes.
2. In another microwave-proof dish, cook the pre-boiled potatoes with 2 cups water and cook for 9 minutes, covered, on HIGH power level.
3. Peel and dice the potatoes.
4. Allow to cool.
5. Mix together all the dressing ingredients in another bowl.
6. Add the dressing, corn and potatoes all in one bowl and mix well.
7. Serve and enjoy!

corn, onions, green chili, potatoes, chili sauce, tomato sauce, cream cheese, coriander leaves, salt, black pepper

Taken from www.food.com/recipe/easy-microwave-potato-and-corn-salad-156892 (may not work)