Kjodboller - Appetizer Meat Balls

• 12 cup breadcrumbs (fine, dry)
• 12 cup cream
• 12 lb beef
• 14 lb veal
• 14 lb pork
• 12 cup milk
• 23 teaspoon salt
• 2 egg yolks, slightly beaten
• 2 tablespoons onions, minced
• 13 teaspoon pepper
• 18 teaspoon allspice
• 4 tablespoons fat

1. Soak crumbs in cream.
2. Grind meat together three times, using fine blade.
3. Combine all ingredients except fat and mix well.
4. Shape into small balls and brown in hot fat.

breadcrumbs, cream, beef, veal, pork, milk, salt, egg yolks, onions, pepper, allspice, fat

Taken from www.food.com/recipe/kj-dboller-appetizer-meat-balls-333794 (may not work)