Frozen Lime Pie

• 1 graham cracker pie crust
• 1 (14 ounce) can condensed milk
• 1 (14 ounce) can evaporated milk
• 1 (8 ounce) package cream cheese, softened
• 12 cup freshly squeezed lime juice (3 limes)
• 1 teaspoon grated lime zest
• 1 lime, sliced, for garnish (optional)

1. beat cream cheese in a medium bowl until smooth.
2. beat in condensed milk, evaporated milk and mix until smooth.add lime juice and zest, beat for 1 minute more.
3. pour into graham cracker pie shell.
4. freeze for at least 2 hours.
5. remove from freezer 10 minutes before serving, garnish with lime wedges.

graham cracker pie crust, condensed milk, milk, cream cheese, freshly squeezed lime juice, lime zest, lime

Taken from www.food.com/recipe/frozen-lime-pie-114596 (may not work)