Dorset Apple Cake

• 1 lb apples ( sour if possible)
• 4 oz sultanas
• 6 oz butter /soft margarine
• 12 oz self raising flour
• 1 tsp ground ginger
• 6 oz sugar
• 3 eggs

1. Peel ,core and grate apples
2. Mix flour ,ginger and butter / margarine together until it resembles crumbs
3. Add sugar ,apples and sultanas.
4. Beat the eggs and add to mixture.
5. Mix until well combined
6. Grease and line a 2 lb loaf tin , pour mixture in., level top.
7. Bake at 180c for 1 hour, until a skewer / toothpick comes out clean.
8. Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.
9. Serve.
10. Can be served warm or cold
11. You can substitute ground cinnamon for the ginger.
12. I use demerara sugar, but you can use white or golden.

apples, sultanas, butter, flour, ground ginger, sugar, eggs

Taken from cookpad.com/us/recipes/350207-dorset-apple-cake (may not work)