BBQ Ranch Shrimp Salad

• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1 lb. large shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
• 1 bag (10 oz.) mixed salad greens
• 1 cup sliced mushrooms
• 1/4 cup thin red onion slices
• 1/2 cup KRAFT Lite Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup coarsely crushed low-fat tortilla chips

1. Heat barbecue sauce in large skillet on medium-high heat.
2. Add shrimp; cook 5 to 7 min.
3. or until shrimp turn pink, stirring occasionally.
4. Toss greens with mushrooms and onions in large bowl.
5. Add shrimp and dressing; toss to coat.
6. Sprinkle with the cheese and chips; mix lightly.

barbecue sauce, shrimp, mushrooms, thin red onion, dressing, milk, lowfat tortilla chips

Taken from www.kraftrecipes.com/recipes/bbq-ranch-shrimp-salad-53616.aspx (may not work)