No Fuss Chicken

• 23 cups Flour
• 1 teaspoon Rubbed Sage
• 1 teaspoon Dried Basil
• 1 teaspoon Seasoned Salt
• 1/2 cups Butter Or Margarine
• 4 pieces Boneless, Skinless Chicken Breasts
• 2 cups Chicken Broth

1. In a bowl, combine the flour, sage, basil and seasoned salt.
2. Coat each breast in the flour mixture and reserve remaining flour.
3. In a large skillet, melt butter; brown the chicken on all sides.
4. Transfer to a slow cooker.
5. Add 1/4 cup reserved flour mixture to the skillet and stir into butter until smooth.
6. When the mixture begins to bubble, stir in the chicken broth and bring to a boil.
7. Boil for 1 minute.
8. Pour over the chicken.
9. Cover and cook on high for 2-2 1/2 hours or on low for 4 hours.
10. Serve over rice.

flour, basil, salt, butter, chicken breasts, chicken broth

Taken from tastykitchen.com/recipes/main-courses/no-fuss-chicken/ (may not work)