Blender Green Pepper Jelly Recipe

• 3 lg. bell peppers, cut and seeded
• 1/3 c. water
• 3 c. cider vinegar
• 12 sm. warm peppers (remove tops and bottoms)
• 5 lbs. + 1 scoop sugar

1. To be served over a block of cream cheese for crackers snack.
2. Good with meats and holiday dinners.

bell peppers, water, cider vinegar, warm peppers

Taken from cookeatshare.com/recipes/blender-green-pepper-jelly-16613 (may not work)