Apple Tuna Pasta Casserole

• 2 cups pasta, elbow macaroni
• 6 tablespoons butter or margarine
• 1/4 cup flour, all-purpose
• 3 cups milk
• 2 cups american cheese processed
• 2 cups tuna in water, drained
• 2 cups apples tart, cored, diced
• 2 tablespoons butter melted
• 1/2 cup bread crumbs soft

1. Cook macaroni according to package directions; drain.
2. In saucepan, melt 6 tablespoons butter or margarine over low heat.
3. Blend in flour and 3/4 teaspoon salt.
4. Add milk all at once.
5. Cook quickly, stirring constantly, until mixture thickens and bubbles.
6. Add cheese; stir until cheese is melted.
7. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
8. Combine melted butter and crumbs.
9. Sprinkle on top of casserole.
10. Bake in 350F (180C) F oven for 30 minutes, or until apples are tender.

pasta, butter, flour, milk, american cheese, tuna, apples, butter, bread crumbs soft

Taken from recipeland.com/recipe/v/apple-tuna-pasta-casserole-39720 (may not work)