Peanut Butter-Banana Nut Crunch Muffins

• 1/3 cup butter, softened
• 1/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1/2 cup Kraft Smooth Peanut Butter
• 1 egg
• 1-1/2 cups flour
• 2 tsp. Magic Baking Powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1-1/2 cups banana nut whole grain cereal flakes
• 3/4 cup milk

1. Preheat oven to 375F.
2. Beat butter, sugars, peanut butter and egg until creamy.
3. Mix flour, baking powder, baking soda and salt in large bowl.
4. Stir in cereal.
5. Add alternately with milk to peanut butter mixture, beating until well blended after each addition.
6. Spoon evenly into 12 paper-lined muffin cups, filling each cup three-quarters full.
7. Bake 20 min.
8. or until wooden toothpick inserted in centres comes out clean.
9. Cool in pan 5 min.
10. ; remove to wire racks.
11. Serve warm or cooled.

butter, brown sugar, granulated sugar, butter, egg, flour, baking powder, baking soda, salt, banana nut, milk

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-nut-crunch-muffins-105577.aspx (may not work)