Louisiana Orange Blossoms

• 12 gallon gin, chilled
• 14 gallon apricot brandy, chilled
• 48 ounces orange juice, chilled
• 1 cup lemon juice, chilled
• orange bitters (optional)

1. First 4 ingredients should be chilled to cold.
2. Pour all the ingredients into a punch bowl; mix together well.

gallon, gallon apricot brandy, orange juice, lemon juice, orange bitters

Taken from www.food.com/recipe/louisiana-orange-blossoms-25093 (may not work)