Cheese and Pesto Biscuits
- 2 cups sll all-purpose flour
- 2 teaspoons baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 13 cup cold butter, cubed
- 1 cup shredded Italian cheese blend
- 1 14 cups buttermilk
- 1 tablespoon prepared pesto sauce
- 1 tablespoon butter, melted
- 1 garlic clove, minced
- Preheat oven to 450 degrees.
- In a large bowl, whisk flour, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese.
- In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
- Drop dough by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake 10-12 minutes or unti golden brown.
- Mix melted butter and garlic; brush over biscuits.
flour, baking powder, salt, baking soda, cold butter, italian cheese blend, buttermilk, pesto sauce, butter, garlic
Taken from www.food.com/recipe/cheese-and-pesto-biscuits-519962 (may not work)