Cheese and Pesto Biscuits

• 2 cups sll all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 14 teaspoon baking soda
• 13 cup cold butter, cubed
• 1 cup shredded Italian cheese blend
• 1 14 cups buttermilk
• 1 tablespoon prepared pesto sauce
• 1 tablespoon butter, melted
• 1 garlic clove, minced

1. Preheat oven to 450 degrees.
2. In a large bowl, whisk flour, baking powder, salt and baking soda.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in cheese.
5. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
6. Drop dough by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
7. Bake 10-12 minutes or unti golden brown.
8. Mix melted butter and garlic; brush over biscuits.

flour, baking powder, salt, baking soda, cold butter, italian cheese blend, buttermilk, pesto sauce, butter, garlic

Taken from www.food.com/recipe/cheese-and-pesto-biscuits-519962 (may not work)