Canadian steak sandwich

• 12 oz steak
• 2 medium green bell peppers
• 2 large yams
• 5 slice of aged Canadian cheddar in each sandwich
• 2 tbsp of mayonnaise per sandwich
• 4 buns
• 2 tbsp Horseradish per sandwich
• 1 scrambled egg in each bun if it was going to be for breakfast

1. BBQ steak at medium heat about 5 minutes a side for medium rare then sliced thin and divide between 4 sandwiches
2. Cook peppers and yams in boiling water for 7 minutes then pan fry on medium heat for 4 minutes
3. Coat buns with Miracle Whip and horseradish
4. Add vegetables and thinly sliced steak
5. Scramble 4 eggs 1 per sandwich great for a breakfast sandwich
6. Add 5 slices of cheese to each bun
7. Place buns on cookie sheet and bake on 350 for 4 minutes in the oven or until cheese is melted extra minutes for crunchy bread

green bell peppers, yams, aged, mayonnaise, buns, horseradish, egg

Taken from cookpad.com/us/recipes/367168-canadian-steak-sandwich (may not work)