Baked Orange Roughy For One
- 1 Tbsp. finely chopped green onions
- Salt, to taste
- Black pepper, to taste
- 1 Orange Roughy fillet
- 2 Tbsp. butter, divided
- 4 or 5 mushrooms, cleaned and sliced
- 2 Tbsp. chopped parsley
- 1/3 c. chicken broth
- 1 Tbsp. flour
- 1/3 c. whipping cream
- lemon juice
- Preheat oven to 450 degrees. Sprinkle the onions in the bottom of a well buttered gratin dish. Sprinkle with salt and black pepper. Place the fillet on top of the onions. Dot the fillet with 1 tablespoon butter. Top with mushrooms, sprinkle with parsley, and then add broth. Place buttered wax paper over the top (buttered side down). Tuck the wax paper around the fillet not just over top of dish. Bake for about 10 minutes or until fish is tender.
green onions, salt, black pepper, fillet, butter, mushrooms, parsley, chicken broth, flour, whipping cream, lemon juice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=100631 (may not work)