Salade Lyonnaisey Recipe

• 4 (1/2-inch-thick) slices country bread, such as pain au levain or ciabatta
• 3 tablespoons extra-virgin olive oil
• 1 medium garlic clove, peeled
• 4 teaspoons distilled white vinegar
• 4 large eggs
• 4 (1/8-inch-thick) slices pancetta
• 2 heads frisee, washed and torn into large pieces
• 1/4 cup sherry vinegar

1. Heat the oven to 350 degrees F. Rub both sides of the bread slices with 1 tablespoon of the olive oil and the garlic clove, and season well with salt and freshly ground black pepper.
2. Place on a baking sheet and toast until golden brown, about 10 minutes.
3. Meanwhile, bring about 2 quarts (at least 2 inches) of water to a simmer in a medium pot and add the vinegar.
4. Break each egg into a separate small cup or ramekin.
5. Gently slide the eggs into the simmering water, one at a time.
6. Cook until the whites are just set, about 3 minutes.
7. Lift the eggs out of the water with a slotted spoon.
8. Place in a bowl of warm water to keep warm while finishing the salad.
9. Heat a large frying pan over medium-low heat.
10. Cook the pancetta slices until theyre golden brown and crisp on one side, about 5 minutes.
11. Flip and repeat.
12. Remove to a plate lined with paper towels to drain.
13. Discard all but 2 tablespoons of the bacon fat.
14. Add the remaining 2 tablespoons olive oil and warm over low heat.
15. Place frisee in a large bowl and pour the warmed bacon fat and olive oil over it; toss well.
16. Season with salt and freshly ground black pepper.
17. Add sherry vinegar to the frying pan and reduce by half, about 3 minutes.
18. Remove from heat.
19. Remove the poached eggs from the warm water and blot dry.
20. Divide the frisee among four dishes; top with a slice of crouton toast, a pancetta slice, and a poached egg.
21. Drizzle reduced vinegar over the salads and season well with salt and freshly ground black pepper.
22. Serve immediately.

country bread, extravirgin olive oil, garlic, white vinegar, eggs, pancetta, sherry vinegar

Taken from www.chowhound.com/recipes/salade-lyonnaisey-10651 (may not work)