Cowboy Stew

• 1 Tbsp. oleo
• 1 onion, chopped
• 1/4 c. chopped celery
• 1/2 clove garlic, chopped
• 1 Tbsp. chili powder
• 1 (16 oz.) can tomatoes
• 1 (16 oz.) can whole kernel corn
• 4 medium potatoes, chunked
• water (if necessary)
• 1 can Ro-Tel tomatoes
• 2 lb. ground meat
• 4 green onions, chopped
• 1/4 c. bell pepper, chopped
• salt and pepper
• 1/4 tsp. sugar
• 1 (23 oz.) can Ranch Style beans
• 1 (16 oz.) can mixed vegetables

1. Melt margarine. Add meat and brown well. Drain. Add onion, celery, garlic, green onions and bell pepper. Saute until soft. Add salt, pepper, chili powder and sugar. Stir well.
2. Add tomatoes, corn, beans, potatoes and water, if necessary. Stir together and bring to a boil, stirring frequently, to keep from scorching.
3. Simmer on low 40 minutes until potatoes are tender.

oleo, onion, celery, clove garlic, chili powder, tomatoes, whole kernel corn, potatoes, water, rotel tomatoes, ground meat, green onions, bell pepper, salt, sugar, beans, mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659740 (may not work)