Thai Burgers with Mint Cucumber Relish

• 1 pound ground beef, lean
• 1 pound ground beef, lean
• 1 tablespoon lemongrass
• 1 tablespoon lemongrass chopped
• 1/4 cup cilantro fresh chopped
• 1/4 cup cilantro chopped
• 2 teaspoons soy sauce, tamari or thai fish sauce
• 2 teaspoons fish sauce
• 1 x sweet relish
• 1 teaspoon brown sugar
• 1/2 teaspoon lime zest grated
• 1/2 teaspoon thai chili paste hot
• 1/2 teaspoon salt
• 1/2 cup bread crumbs fresh
• 1/2 each cucumbers chopped
• 1/4 cup mint leaves fresh, chopped
• 1 tablespoon soy sauce, tamari or thai fish sauce
• 1 tablespoon rice vinegar

1. Combine burger stuff, shape into 4 to 6 burgers.
2. Drain chopped cucumber; mix in remaining ingredients; reserve.
3. Just before serving, heat grill and brush with oil.
4. Cook burgers and 4 minutes per side, turning once.
5. Makes 4 to 6 servings.
6. (If lemon grass is very dry, soak 20 minutes before using.
7. If you cannot find lemon grass, use 1 teaspoon grated lemon peel.)

ground beef, ground beef, lemongrass, cilantro, cilantro, soy sauce, fish sauce, sweet relish, brown sugar, lime zest, thai chili paste, salt, bread crumbs fresh, cucumbers, mint leaves fresh, soy sauce, rice vinegar

Taken from recipeland.com/recipe/v/thai-burgers-mint-cucumber-reli-46531 (may not work)