Sweet Corn Bread

• 1/4 lb butter
• 1 cup sugar
• 2 medium eggs
• 1 cup Corn meal
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cup Milk

1. Preheat oven to 375
2. Cream butter and sugar together.
3. Add eggs and corn meal
4. In a separate bowl, stir dry ingredients together (sift if you prefer, but I'm lazy, so I skip that step).
5. Add 1/3 of the flour mixture to the corn meal mixture and combine.
6. Add 1/2 cup of milk and combine.
7. Repeat above steps until all flour and milk has been added.
8. Pour into greased 7 X 11 inch pan and bake for 40 minutes or until toothpick comes out dry.
9. Can also be baked in a corn bread pan or muffin tins.
10. It will yield 20 - 24 muffins.

butter, sugar, eggs, meal, flour, baking powder, salt, milk

Taken from cookpad.com/us/recipes/336285-sweet-corn-bread (may not work)