Italian Rounds

• 23 cup parmesan cheese
• 12 cup mayonnaise, no low fat
• 14 teaspoon basil
• 14 teaspoon garlic salt
• 14 teaspoon oregano
• 1 (12 ounce) package refrigerated buttermilk biscuits

1. In bowl combine parmesan cheese, real mayonnaise and spices.
2. Place biscuits on cookie sheet and let stand for 5 minutes.
3. Flatten biscuits into circles.
4. Place some of the mixture on top of each biscuit.
5. Bake at 400F for 10-13 minutes (needs to be golden brown).

parmesan cheese, mayonnaise, basil, garlic, oregano, buttermilk

Taken from www.food.com/recipe/italian-rounds-11318 (may not work)