Herbed Steamed Rice

• 3/4 cup long-grain rice
• 1/4 cup chicken broth
• 2 garlic cloves, minced and mashed into a paste with 1/2 teaspoon salt
• 1 tablespoon minced peeled fresh gingerroot
• 1/4 cup finely chopped scallions
• 2 teaspoons fresh lemon juice
• 1 teaspoon soy sauce
• 1/2 teaspoon salt, or to taste
• 1/2 cup packed coriander sprigs, washed well, spun dry, and chopped fine

1. To a kettle of boiling salted water add rice and return to a boil stirring.
2. Boil rice 10 minutes.
3. Drain rice in a large sieve and rinse.
4. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).
5. In a large bowl stir together remaining ingredients except coriander and add rice.
6. Toss mixture until combined well.
7. Cool rice to room temperature and stir in coriander.

longgrain rice, chicken broth, garlic, gingerroot, scallions, lemon juice, soy sauce, salt, coriander sprigs

Taken from www.epicurious.com/recipes/food/views/herbed-steamed-rice-10133 (may not work)