Coronation

• 3/4 ounces dry vermouth
• 3/4 ounces Dubonnet
• 3/4 ounces gin
• 1/2 cup crushed ice

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

dubonnet, gin, crushed ice

Taken from www.epicurious.com/recipes/food/views/coronation-200018 (may not work)