Fresh Peach or Berry Cobbler

• 1 tablespoon butter
• 12 cup sugar
• 12 cup milk
• 1 cup flour (sifted)
• 2 teaspoons baking powder
• 2 cups fruit
• 1 34 cups sugar
• 2 tablespoons white Karo
• 12-34 cup boiling water
• 1 pinch salt

1. Cream together butter and sugar.
2. Add milk and mix with creamed mixture.
3. Add flour and baking powder (mixed).
4. Spread batter into bottom of square baking pan.
5. Mix fruit, remaining sugar and Karo syrup.
6. Place on top of batter.
7. Pour boiling water (less for berries than for peaches) overall.
8. Bake at 425F for 10 minutes.
9. Lower to 375F and bake for 1/2 hour or until brown.

butter, sugar, milk, flour, baking powder, fruit, sugar, white karo, boiling water, salt

Taken from www.food.com/recipe/fresh-peach-or-berry-cobbler-52063 (may not work)