Fried Tuna With Honey (Atun Frito Con Miel)

• 2 lbs tuna steaks, 1 inch thick
• kosher salt
• 2 eggs
• 12 teaspoon ground cumin
• 12 teaspoon dried parsley flakes
• 1 pinch of crumbled saffron thread
• 14 cup honey
• flour
• olive oil

1. Sprinkle tuna steaks with salt and let stand for 10 minutes.
2. Combine eggs with ground cumin, parsley flakes, and saffron and whisk together in a shallow dish.
3. Spread each side of tuna steaks with honey, dredge in flour, then dip in egg mixture.
4. Pour about 1/8 inch of olive oil into fry pan and heat over medium-high heat.
5. Then cook to desired doneness, turning over at midpoint.
6. The late Chef Casas suggests cooking the steaks 4--5 minutes per side.
7. However, JMHO, a shorter cooking time, more like 2-3 minutes per side, keeps the tuna medium rare to rare.

tuna, kosher salt, eggs, ground cumin, parsley flakes, thread, honey, flour, olive oil

Taken from www.food.com/recipe/fried-tuna-with-honey-atun-frito-con-miel-510705 (may not work)