Grilled Stuffed Tomatoes

• 6 tomatoes
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 cups tightly packed chopped fresh spinach
• 1 cup fresh corn kernels
• 6 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product

1. Heat barbecue to medium-high heat.
2. Cut thin slice off top of each tomato; reserve tops.
3. Scoop out centres, leaving 1/2-inch-thick shells.
4. Place removed pulp in large skillet.
5. Stir dressing into pulp; cook on high heat 2 min.
6. or until mixture is reduced by half.
7. Add spinach and corn; cook and stir 2 min.
8. or until corn is crisp-tender.
9. Spoon into tomato shells; top with cream cheese product.
10. Spray barbecue grate with cooking spray.
11. Grill tomatoes and reserved tops 3 to 5 min.
12. or until heated through.
13. Serve stuffed tomatoes with the tops.

tomatoes, italian dressing, fresh spinach, fresh corn kernels, philadelphia

Taken from www.kraftrecipes.com/recipes/grilled-stuffed-tomatoes-181138.aspx (may not work)