BBQ Chicken Bowl

• Mashed Sweet Potatoes
• 1-3/4 gal. sweet potatoes, cooked
• - Philadelphia Brick Cream Cheese, softened
• 1/2 cup half-and-half
• 2-1/2 Tbsp. canned chipotle peppers in adobo sauce, chopped
• 1-1/2 tsp. salt
• BBQ Chicken
• 3 qt. pulled cooked chicken
• 3 cups Kraft BarBQ Sauce
• Spicy Coleslaw
• 1-1/2 qt. coleslaw blend (cabbage slaw mix)
• 1/2 cup fresh cilantro, chopped
• 6 Tbsp. poblano chiles, roasted, diced
• 6 Tbsp. red onions, julienned
• 1/2 cup Kraft Mayo Real Mayonnaise
• 1-1/2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. country-style Dijon mustard
• 1-1/2 tsp. salt
• 1-1/2 tsp. cracked black pepper

1. Mashed Sweet Potatoes: Mash potatoes with cream cheese and half-and-half until smooth.
2. Stir in chipotle peppers and salt.
3. Keep warm.
4. BBQ Chicken: Cook ingredients in saucepan on medium heat until heated through, stirring occasionally.
5. Keep warm.
6. Spicy Coleslaw: Combine coleslaw blend, cilantro, poblano peppers and onions in large bowl.
7. Mix mayonnaise, lime juice, mustard, salt and pepper.
8. Add to coleslaw mixture; toss to coat.
9. Refrigerate until ready to use.
10. For each serving: Spoon 3/4 cup (175 mL) Mashed Sweet Potatoes into serving bowl; top with 1/2 cup (125 mL) BBQ Chicken and 1/4 cup (60 mL) Spicy Coleslaw.

mashed sweet potatoes, sweet potatoes, cream cheese, peppers, salt, chicken, pulled cooked chicken, barbq sauce, cabbage slaw, fresh cilantro, poblano chiles, red onions, mayonnaise, lime juice, countrystyle, salt, cracked black pepper

Taken from www.kraftrecipes.com/recipes/bbq-chicken-bowl-121149.aspx (may not work)