Cream Cheese Mints

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 tsp. peppermint extract
• 5-1/2 cups icing sugar
• 4 drops blue food colouring

1. Cover 2 baking sheets with waxed paper; secure with tape.
2. Beat cream cheese and extract in large bowl with mixer until blended.
3. Gradually add sugar, beating well after each addition.
4. Blend in food colouring.
5. Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets.
6. Let stand 1-1/2 hours or until firm.

cream cheese, peppermint, icing sugar, colouring

Taken from www.kraftrecipes.com/recipes/cream-cheese-mints-175742.aspx (may not work)