Eyeball Cookies

• 3 tablespoons all-purpose flour
• 0.5 (18 ounce) package refrigerated sugar cookie dough
• 12 miniature peanut butter cups (Reese's)
• red food coloring

1. Have a large baking sheet ready.
2. Knead flour into dough until well blended.
3. Remove 1/4 tsp dough, roll into 12 tiny balls; reserve.
4. Roll remaining dough into an even 12-in.
5. log.
6. Cut in twelve 1-in.
7. pieces.
8. Place pieces cut side up.
9. Insert your thumb in center of each and make an indentation large enough to hold a peanut butter cup; insert cup.
10. Roll dough between palms of your hands to rise up and around sides of cup.
11. Put a tiny ball in center of cup.
12. Place 2 inches apart on ungreased baking sheet.
13. Put a few drops red food color into a small cup.
14. ip in end of toothpick; draw veins from center to edge of each cookie.
15. Refrigerate 15 minutes to firm dough.
16. Meanwhile heat oven to 350F
17. Bake cookies 12 min or until pale golden around edges.
18. Remove to a wire rack to cool.

allpurpose, peanut butter, red food coloring

Taken from www.food.com/recipe/eyeball-cookies-252204 (may not work)